A Guizhou Travel Diary: From Underground Caves to the Universe
A Guizhou Travel Diary: From Underground Caves to the Universe From Guiyang and Zhijin Cave to Jiudongtian, Wumeng Grassland, Maling River Canyon and Wanfenglin Guizhou is a place where the landscape seems to change around every bend. Deep limestone…
3 Days in Western Sichuan: An Autumn Loop of Snow Mountains, Golden Forests and Tibetan Villages
Autumn in western Sichuan feels like nature has opened a giant paint box. From September to November, different parts of western Sichuan gradually take on their autumn colors. Golden grasslands, red and yellow forests, deep-blue alpine lakes,…
Autumn in Western Sichuan: 8 Golden Highland Grasslands & Where to Visit
Autumn in Western Sichuan: 8 Golden Grasslands and Where to See Them When autumn arrives in western Sichuan, the highlands begin to change color. The green grasslands gradually turn golden, snow-covered mountains become sharper against the blue sky, and…
Bomi and Motuo in Autumn: A Journey Through Tibet’s Forests, Snow Mountains and Rainforests
As autumn arrives across China, the mountains of southeastern Tibet begin to change. For travelers heading to Bomi (波密) and Motuo (墨脱), autumn is one of the most beautiful times of the year. The summer rains gradually give way to clearer skies, colorful…
Datong Revisited: A Journey Back to China’s Liao and Jin Dynasty Heritage
I first visited Datong in 2007. At the time, my strongest memory of the city was its dusty brown and gray landscape. The whole city seemed to be covered by a thin layer of haze, giving it a somewhat quiet and austere atmosphere. More than a decade later,…
Guangwushan, China in Autumn: A Complete Guide to Red Leaves & Hiking
Guangwushan Autumn Travel Guide: Best Red Leaves, Scenic Areas & 1–3 Day Itineraries When autumn arrives in northern Sichuan, the mountains around Guangwushan (光雾山) transform into one of China’s most spectacular autumn landscapes. From late…
Shuizhu Beef (水煮牛肉): The Fiery Legend of Sichuan Cuisine
A splash of hot oil. The aroma of dried chilies filling the air. The unique tingling sensation of Sichuan peppercorns. For many travelers visiting Sichuan, few dishes create a more unforgettable first impression than Shuizhu Beef (水煮牛肉, Shuǐzhǔ Niúròu).…
Dongpo Pork (东坡肉): The Legendary Hangzhou Dish Inspired by a Chinese Poet
When exploring Chinese cuisine, some dishes are more than just food — they are stories served on a plate. Dongpo Pork (东坡肉, Dōngpō Ròu) is one of the most famous traditional dishes in China. Originating from Hangzhou, Zhejiang Province, this slow-braised…
China Tourist Visa: Group Tour vs. Individual Travel – Which Is Easier to Get? (2026 Complete Guide)
Planning a trip to China is exciting. Whether you’re dreaming of walking along the Great Wall, tasting authentic Sichuan hotpot, exploring the Avatar-like mountains of Zhangjiajie, or wandering through the ancient streets of Lijiang, one important…
Can Average Chinese People Speak English? What Travelers Should Expect in Sichuan
If you’re planning a trip to Sichuan, one of the first questions you may have is: Can I travel around China if I only speak English? The good news is yes. While English isn’t widely spoken by the average person in China, most international…