Dongpo Pork (东坡肉): The Legendary Hangzhou Dish Inspired by a Chinese Poet
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When exploring Chinese cuisine, some dishes are more than just food — they are stories served on a plate. Dongpo Pork (东坡肉, Dōngpō Ròu) is one of the most famous traditional dishes in China. Originating from Hangzhou, Zhejiang Province, this slow-braised…